Ingredients

• 2¼ cups of flour
• 1 tsp baking soda
• 1 tsp salt 1 cup (2 sticks) butter, softened a bit, but not too soft (very important, to keep cookies soft)
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 tsp vanilla extract
• 2 extra large eggs
• 2 cups (12 oz package NESTLE semi-sweet chocolate morsels)
• 1 cup chopped pecans
• 1 cup old fashioned oats
• ½ large package angel flake coconut

 

Directions

Preheat oven to 375° conventional oven, 350° convection oven Cookies Combine flour, baking soda, and salt in a small bowl.

Beat until creamy butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl. Add eggs, one at a time, beating well after each addition.

Gradually beat in flour mixture.

Add morsels, pecans, oats, and coconut until evenly mixed.

Drop by rounded 1½-2 TBL balls onto ungreased cookie sheet.

Bake 11 minutes (or until golden brown). Do not overcook. Cool on baking sheet for 2 minutes.

Remove to wire racks to cool completely.

Store in an airtight container.

Have your share early. They won’t last long. Enjoy!

by: Steve and Jan Kukic